Cool the summer weekends with this easy, sweet recipe using only 3 ingredients. We love making saging na saba into fried turon but when you run out of lumpia wrapper this is an even better alternative. Fruit desserts, like this minatamis na saging, are healthier, cheaper, and something kids too will love. Just make sure to use ripe bananas (not overripe) so you don’t end up with a mushy dessert. Serve over shaved ice, add some bottled macapuno, leche flan- and you got yourself a homemade Razon’s halo-halo.
Minatamis na SagingPrint Recipe
- 1 cup brown sugar
- 2 cups water
- 2 teaspoons vanilla
- 6 saging na saba, sliced half inch thick
- 1 cup mini sago, cooked
Add brown sugar in water and add vanilla.
Pour into heavy bottomed deep pan, and heat to dissolve.
Add sliced bananas.
Simmer until bananas are cooked.
Add mini sago.
Serve with condensed milk.
1. Use ripe saging na saba. 2. Serve over ice and add condensed milk.